Oceania Cruises

Oceania Cruises is recognised as the world's leading culinary and destination-focused upper-premium cruise line. Part of Norwegian Cruise Line Holdings since 2014, the line sails to over 600 ports across 100 countries, spending significantly more time in port than mainstream lines, with frequent overnights for deeper exploration.

Culinary excellence is central to the Oceania experience, overseen by Chef Jacques Pépin, with all main dining venues complimentary and menus inspired by the regions visited. Ships carry between 684 and 1,250 guests, delivering a residential atmosphere with generous space ratios. From January 2026, all sailings become adults-only, reinforcing the line's sophisticated appeal.

Voyages range from 7 to over 200 nights, including 17 Grand Voyages and Around the World itineraries. Onboard life blends genuine hospitality with enrichment lectures, cooking demonstrations and wellness facilities at the Aquamar Spa and Vitality Centre.